I’ve always loved to cook and make up my own recipes but you wouldn’t know it reading my blog since I haven’t shared much. This is mostly due to terrible lighting in the kitchen of my last place but since moving into a large well-lit kitchen, I’d like to post more about food. Meals consume a lot of our daily life and since my blog has turned into more lifestyle, I’d like to start sharing our tasty-and usually pretty easy-meals!
This weekend while we painted the hallway and conquered little projects around the house, I took a break to cook us a late lunch and snap some photos. One of my favorite foods is pizza and a lot of times, the quicker the better. Using flat bread takes a lot of hassle out of the process and is pretty light and airy. All ingredients were purchased at Kroger. Here’s what you’ll need:
Meat, I used pork
Italian cheese blend
First you’ll want to brown the meat. I added a bourbon pork seasoning and onions until all was cooked thoroughly. Spread some evoo on the flat breads, then add sauce, then cheese and top with meat and a little more cheese. There was no way I could have fit all the meat on these so I saved the leftovers and made spaghetti the next day. We love recycling food! I cooked these babies at 350 for around 10-12 minutes. Then we chowed down while watching the last episode of season 2 of The Americans.
And of course we added Sriracha and Tony Chachere’s as we both put them on everything! Very yummy, sorta lean (?) and filling! It got two thumbs up from Dustin as well which always makes me happy, not that he’s picky what so ever but it’s still rewarding.
The possibilities with these are endless. We’ve made bbq chicken, alfredo chicken and mushrooms and vege flat bread pizzas. Try your favorite combo and let me know how you like it!
Though it’s nearly dark when I get home from work, I’m going to try and do more food posts on the weekend. Next up on the blog: recapping a yoga session at the Free People of Avalon .Stay tuned!
After getting back from the Alabama trip visiting my family we then flew to Denver, boarded the Colorado Mountain Express and started a long drive on icy roads into Beaver Creek. It took something like 4ish hours to get to the cabin so it was twelve hours of traveling. Long day for sure but when we got there I knew right away it would be worth it! The “Winchester Lodge” as I started calling it was gorgeous and sat right off of a ski trail called Cresta, you could literally ski to the back door! Not only that, you could hike up a small hill to said trail, ski to the lift and be heading to the top of Beaver Creek in minutes!
Our first day of skiing was Monday. Dustin went off with the boys and his mom and I went to the village to get some lessons. She is an experienced skier but wanted to perfect some of her weaknesses whereas I hadn’t been skiing since I was 19 (I am 28 years old) so we told them I was a beginner. They didn’t listen to us and put me with her and two other fairly experienced women and took us all to the top of the mountain. I kept asking “we’re going to go over things…right???” and he kept brushing me off saying, ya ya, it’ll come back to you. Luckily it did come back to me because he skipped the beginner stuff and took me right on a fairly steep run. I was so nervous! But the women in our group encouraged me and I did fine. Dustin’s mom and I really felt like the class wasn’t executed well and we didn’t get in a full day of skiing so we called and got a different instructor for Wednesday. On Tuesday I went out with Dustin and his youngest sister and skied BC and did really well, minus a wipe out in 3 feet of powder. Wednesday’s class really helped me fine tune areas I was weak in and the instructor, Wink, was great! He was probably around 70 years young, had two full knee replacements and was a bomb skier! Can’t brag about him enough!
For New Years Eve we went to Crazy Mountain Brewery and got a few flights and tried all their beer. Very tasty! I even liked the pumpkin beer which I usually think is too overwhelming but they nailed it. Then we met his family at E Town and had dinner followed by hanging at his sister’s apartment in Edwards.
As we did every night, we ended up in the hot tub! Friday was the forth day of skiing and oddly was my worst of all days. Dustin thinks it’s because I was more fatigued than I thought, I’d agree, my legs just didn’t want to corporate. It also didn’t help that a certain fiance accidentally took us down a blue run! I managed to survive, which was my ultimate goal, haha!
The lows were in the negatives and the highs were below freezing. I wore so many layers skiing so my body was fine but my feet were numb from the ankles down even though I wore good socks. I have never been that cold in my life and I’ve lived in some really cold states, ie. Montana! The cold didn’t stop anyone from having a good time, we all really enjoyed ourselves!
For Christmas, Dustin got me a pair of Sorel boots. These were the third pair we tried since that brand’s sizing is all over the place between styles. Take my advice, if possible I’d just try them on, I ended up getting a men’s version at Abbadabba’s in Little Five. Beyond happy with the pair we stuck with and they kept my cold-nature feet quite warm!
On the way in to BC our bus stopped at a Starbucks connected to a ski shop where I picked up this hat by Picture Organic Clothing. I didn’t own a fleece-lined hat and had only brought a wool cap with me so I figured I needed one, plus it caught my eye with it’s cuteness! Very warm and seems to be made well.
Wearing Sanctuary jacket, Jcrew sweater, Target button down, North Face gloves, TOMS sunglasses, UO denim, Sorel boots, REI socks.
The following photos are in Vail. We went and explored Vail Village and Lionshead. It was stunning! We walked around shops and looked at art work in high end art galleries. Then we took the gondola lift to the top of Vail. There was a lot of cloud coverage but they were slowly getting burned away by the sun which made the texture of the sky really beautiful.
Really enjoyed bonding with Dustin’s family and seeing their vacation home. There’s talk of us going back in the Summer time to hike and explore the trails we skied. Hopefully that pans out because I was also told about a llama hike where a guide loads up a llama with a picnic basket and you all go for a hike and have a picnic-ummm-yes please!
So, so so so, so so soooo THRILLED to share our engagement shoot photos! We both love how they turned out! It was the perfect day to capture our love out at Arabia Mountain especially with all the Fall leaves. Ben and Colleen tag-teamed the evening and caught all the right moments, using both digital and film. Like I mention in the post about why we picked them, the coloring of their photos is dreamy! I can’t tell you how hard it was to narrow down the selection to a blogable amount-because I wanted to post all 101! But, I don’t want to crash your computer or Iphone so, these are the ones that stood out to me the most-either because of the lighting, the emotions or because they simply RULE!
Of course we had to be silly-it’s us! Dustin had this idea to make it look like I was pulling him up on top of a mountain-turned out pretty good right?!
The first portion of the photos are in the rock quarry side of Arabia Mountain. After getting plenty in that location we moved to the base of the mountain and changed our wardrobe. For both outfits I wanted to be comfortable and chic while keeping in mind we were in the woods and didn’t want to seem out of place with for example, heels or something way too dressy. While I normally wouldn’t wear tights out hiking, Dustin assured me it would be fine and I’m happy I did for my dressier look.
Outfit #1 Dress: Free People, Boots: Nine West, Jacket: Target
Outfit #2 Shirt: Target, Jeans: Wildflag, Boots: Sam Edelman
We can never take ourselves too seriously, which I like about us!
Dustin had brought along his grandfather’s camera he inherited to snap a few black and white film photos. Ben suggested we use it as a “prop” since it’s special to Dustin, which was a great idea since we both enjoy photography (a lot!) Am I marrying a stud or what?!
Thanks Ben and Colleen for giving us EXACTLY what we envisioned (but even better!)